FBPFSY2001 Implement the food safety program and procedures

COURSE CONTENT

The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.

STANDARD program OUTLINE

During this course participants will learn:

  • Food Safety Supervisor responsibilities & the law
  • Risk and Compliance Management
  • Food Safety Programs - program types & structure
  • HACCP principles
  • Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
  • Records & Logsheets
  • Audits & council inspections
  • Customer complaints and food recall
  • Supervising & training of food handlers

DELIVERY AND ASSESSMENT

  • The program combines face-to-face trainer led theory classes, practical sessions involving small groups, Individual activities and assessment.

CLOTHING

  • To safely perform practical activities, participants are required to wear comfortable closed-in shoes.
  • The trainer reserves the right to refuse entry to the class if appropriate shoes are not worn.

IDENTIFICATION

  • Participants must provide one form of photo I.D. (E.G. Passport, driver’s licence, proof of age card, student card).
  • Statement of attainment will not be issued if participants do not provide a valid form of I.D.

ATTENDANCE

  • Participants should arrive 15 minutes prior the scheduled starting time of the course to the complete necessary registration paperwork.
  • Basic understanding of English language
  • To complete the course assessments, the basic understanding of reading and writing English is required.

On completion of this 1 day program candidates will receive a Statement of Attainment.

You will receive your statement of attainment as a formal Certificate and in a handy wallet sized credit card format.

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